A Blog of Sweet Alta, Cute Chloe, Beautiful Jenna and a Mom trying to make a difference.
Friday, December 5, 2008
I Love This Season
a great family
a loving husband
a warm home
The Gospel Of Jesus Christ
Scriptures
my husband having a job
a new school that helps Alta realize her potential
the spirit of Christmas
good friends
repentance
forgiveness
sweaters
my parents staying safe
my sister returning from Egypt safely
pre- lite Christmas trees
food, specially turkey dinners
chocolate
good advice
Life Lessons
cars
Things I look forward to:
Decorating our home with Christmas fun
Baking Christmas Wreaths
Decorating Christmas cookies
Christmas music
Cinnamon/ orange potpourri on the stove
Christmas pictures
Buying the perfect gifts
Wrapping and decorating these perfect gifts
writing a Christmas card-- hopefully sending them out
Greeting my parents after 18 months of having them in Cambodia
driving around and looking at Christmas lights
Searching for Santas
Teaching Chloe how to read
Kissing Max under the mistletoe
Teaching my children it is better to give than to receive
reading the Christmas story on Christmas eve
Wednesday, November 12, 2008
Thank You Pesticides
Monday, November 10, 2008
Fleas!!!
Now poor little Lexi is all alone.... actually she isn't allowed on any furniture or blankets or pillow except her own doggie pillow.
Having Lexi for 2 1/2 years and this is the first flea problem, isn't too too bad.
Friday, November 7, 2008
Picture Tagged
So here it is, one of my favorite pictures of Alta summer of '07
Isn't she a beautiful girl. I love her smile and the way she is looking at me. We were just goofing around with pictures one Sunday afternoon. Boy do I love this girl. She warms my heart.
Now I get to tag 4 others...
Mimi
Wednesday, November 5, 2008
Monday, October 20, 2008
Ghostly Ghost Craft
Cheese cloth cut into various sizes, depending on how big you want your spooky ghost.(you want the cloth to be bigger than the balloon, it needs extra length all around the balloon.)
Liquid starch... I looked all over and old faithful Walmart was the only store in the area to carry it.
Balloons- the size you would like your ghosts to be, I had a couple different sizes, I think a real small balloon/ ghost would be cute.
Sharpie marker, black preferable.
Newspaper-to protect the working surface
Time-about 8 hours give or take
All you have to do is.... 1st lay out newspaper, then blow up balloon to preferred size, I had a difficult time getting the balloon to stay still as I was working with it, so I got a canning lid hole side up and place the knot of the balloon into hole and slipped under edge of ring to hold it in place. Then the weight of the cloth will set it in place.
dump liquid starch into a flat container (a bowl was difficult to work with),
take your cut to size Cheese Cloth open it to full size, then drench the cloth into the liquid starch. Squeeze the extra starch out of cloth. Carefully open to full size again and spread out the wet cheese cloth.
Cover balloon, leaving fun floating cloth edges around the balloon on the table.
This edging is what the finished product/Ghost stands on and give the ghostly spooky appearance.
Then wait, constantly tell children to leave it alone. I did it at night time to minimize this last step and let it dry overnight.
In the morning, most of the cheese cloth was dry except for a thick part of the edging where it was folded. I then drew a face on the ghost with the sharpie marker. Cut the knotted side of the balloon (i did not want to pop it). As the balloon shrank, it pulled away from the cheese cloth and Voila! A Ghostly Ghost. Place around the house to decorate or Halloween.
Sunday, October 19, 2008
It was so nice spending some time with Christine and her kids. We were so excited to have them visit. I realize how nice it is to be with family and share time with them. Thanks for making the trip, and spending time with us. We loved it!!
Friday, October 3, 2008
Fall
Wednesday, September 24, 2008
Homework!!!!!
I am searching for help... suggestions,... ideas that have helped you with challenging children to do homework. I love this child, but hate the attitude.
Wednesday, September 3, 2008
3rd Grade
Yea!!!!!!
Tuesday, September 2, 2008
Whew I am glad last week is over!
Monday, August 25, 2008
Easing the burden
Wednesday, August 13, 2008
COOKIES!!!
Published: July 9, 2008
Adapted from Jacques Torres
Time: 45 minutes (for 1 6-cookie batch), plus at least 24 hours’ chilling
2 cups minus 2 tablespoons
(8 1/2 ounces) cake flour
1 2/3 cups (8 1/2 ounces) bread flour
1 1/4 teaspoons baking soda
1 1/2 teaspoons baking powder
1 1/2 teaspoons coarse salt
2 1/2 sticks (1 1/4 cups) unsalted butter
1 1/4 cups (10 ounces) light brown sugar
1 cup plus 2 tablespoons (8 ounces) granulated sugar
2 large eggs
2 teaspoons natural vanilla extract
1 1/4 pounds bittersweet chocolate disks or fèves, at least 60 percent cacao content (see note)
Sea salt.
1. Sift flours, baking soda, baking powder and salt into a bowl. Set aside.
2. Using a mixer fitted with paddle attachment, cream butter and sugars together until very light, about 5 minutes. Add eggs, one at a time, mixing well after each addition. Stir in the vanilla. Reduce speed to low, add dry ingredients and mix until just combined, 5 to 10 seconds. Drop chocolate pieces in and incorporate them without breaking them. Press plastic wrap against dough and refrigerate for 24 to 36 hours. Dough may be used in batches, and can be refrigerated for up to 72 hours.
3. When ready to bake, preheat oven to 350 degrees. Line a baking sheet with parchment paper or a nonstick baking mat. Set aside.
4. Scoop 6 3 1/2-ounce mounds of dough (the size of generous golf balls) onto baking sheet, making sure to turn horizontally any chocolate pieces that are poking up; it will make for a more attractive cookie. Sprinkle lightly with sea salt and bake until golden brown but still soft, 18 to 20 minutes. Transfer sheet to a wire rack for 10 minutes, then slip cookies onto another rack to cool a bit more. Repeat with remaining dough, or reserve dough, refrigerated, for baking remaining batches the next day. Eat warm, with a big napkin.
Yield: 1 1/2 dozen 5-inch cookies.
Note: Disks are sold at Jacques Torres Chocolate; Valrhona fèves, oval-shaped chocolate pieces, are at Whole Foods.
Tuesday, July 29, 2008
Wednesday, July 9, 2008
Alta's Pixie cut
Monday, July 7, 2008
My Birthday Present
Saturday, June 28, 2008
Their own Style??
Another picture of Chloe's now bangs. It is too late to go get these fixed tonight, they will get to sport these hairdo's for church tomorrow. What to do??
Thursday, June 26, 2008
Blog Candy
Maybe you will win?
Wednesday, June 25, 2008
Snap!!
Monday, June 16, 2008
Father's Day recipes link
Here are the links... ENJOY THE FLAVORS
Couscous stuffed chicken with kalmata olives, sundried tomatoes and feta cheese.
Blueberry scones with lemon glaze
Apple dumplings
HAPPY TASTING
Happy Fathers Day
For dinner he asked that couscous be included..... so not only was it included but it was the show stopper. I made him couscous stuffed Chicken breasts with sun dried tomatoes, Kalamata olives and Feta Cheese. He loved it. I have to say it was rather yummy. Thanks to Food network recipes. These flavors together were very complimentary.
We then finished the day full of calories with an awesome, but very simple apple dumpling recipe. Its sauce is nothing but butter sugar, vanilla and mountain dew... yes you read correctly mountain dew. My hubby loves his mountain dew, so when I read this recipe from the pioneer woman's web site I knew Max would have to try it. It Rocked!!!
Now I cannot end this posting about Father's Day with out mentioning my other favorite man in my life.... my Dad. I have no recent pics of him but this is the last digital picture I have of him before he went to Cambodia for his mission. I sure have been missing my parents lately, but I do know they are serving the Lord and helping those humble people in Phenom Pen. My dad is a happy man who loves to tease tease tease. He is a devoted man not only to God, but to his family and service. He has taught me more about how to serve with out expecting anything in return. He has been a great example of hard work and perseverance, even when times are not ideal. It is because of him and the love and life he has shown me that has laid the foundation of who I am and my life. Thanks Dad!!! I love you.