Okay, so we have been in school for a few weeks. Lots of new things going on, but can anyone give me hints as to how to do all this homework and soccer and church and dinner and yard and dishes and bedtime and and and..etc..... I have a child who has a difficult time doing homework every afternoon. I am having challenges. She is grumpy, hyper, and irritated at this time of day and it doesn't get better later on. Plus she has things to do in the evening so this is the only time to do homework. I try to stay happy, positive focus on getting it done. Today she had a soccer game needing to be there at 5:40, we started homework, 4:10, she did not stay on task. I had told her from the beginning homework first. It must be done or she will not be able to play at her soccer game. 5:30 rolls around. She is not done(this is after many reminders). I called her soccer coach and told her the situation and if and when she comes she will come to support the team but not play. After this transpires she threw such a royal fit, seriously more than I have ever seen her throw, screaming at the top of her lungs in frustration. I sent her to her room to cool down, explaining that if she finishes her homework she could go to the game, but will not play. (I am amazed I kept my cool and "responded" not "reacted" to her) After 5 or so minutes of cooling down she came directly out of the room to the table and finished rather rapidly. There were only 20 mins left in the game when she got there but, she sat on the sides with the team, but did not play.
I am searching for help... suggestions,... ideas that have helped you with challenging children to do homework. I love this child, but hate the attitude.
A Blog of Sweet Alta, Cute Chloe, Beautiful Jenna and a Mom trying to make a difference.
Wednesday, September 24, 2008
Wednesday, September 3, 2008
3rd Grade
Alta did go back to school. We are going to a new school this year. So far I love the attitude and environment she is in. I know when she feels comfortable in a place she will excel and feel more confident. Today when I was dropping her off, she said "Mom, I am glad I am going to this school. I like it a lot better." I got all happy inside, because I want her to love school and learning.
Yea!!!!!!
Yea!!!!!!
Tuesday, September 2, 2008
Whew I am glad last week is over!
I can get back to normal with Max healthy and back to work. He had some chest pains that really resembled heart problems and with his family history we did not want to take any chances. We worried all week that "something" was going on. There is only one way to know if he is having a heart attack, by doing a cardio gram, which includes a catheter inserted into his superior vena cava (ie. major leg vein) placing a dye into all the arteries and with Xrays looking at all the arteries in the heart to see if there are any blockages. Well after hearing all the possibilities Max and I were pretty worried. We were very grateful for doctors who knew what to do and was willing to be quick. (allowing minimum time to worry) With all the nervousness, prayers, and well wishing the procedure was quick. The cardiologist said he is all clear and looks great!!! Well even after the procedure and we got home (after 4 hours of laying down) he still complained of a chest pain... I looked at him and said you can have all the chest pains you want.... I now know it isn't a heart attack. What a relief. Maybe you shouldn't play the Wii for a while. wink wink. We are glad everything is okay. ...sigh of relief.
Monday, August 25, 2008
Easing the burden

I am amazed at how people make all the difference of sticky situations. My family had a slight CRISIS yesterday and I am so grateful for people helping and serving. Not that I like being at the hand of service, but it always amazes me of how willing people are to step up and help. It made EVERY aspect of our situation less burdensome. I again understand why Christ has asked us to love our neighbor and help ease the burdens of others. It makes challenging situations easier to bear. I hope that I am able to serve and "pay it forward" being aware of others every need and help ease their burdens. I appreciate all the prayers, visits, calls, food, babysitting and help. Wow I am overwhelmed with gratitude. THANK YOU!!!
Wednesday, August 13, 2008
COOKIES!!!
My friend Katrina has introduced me to some awesome cookie recipes. She truly has a knack for great recipes and loves to bake. She is on a quest for the ultimate cookie. In her expedition she came across Jacque Torres. He is quite famous and has 3 gourmet cookie stores in New York City. On her visit there she went to try one out for herself. Loving it, she researched and found how to duplicate his cookie. Here is my attempt to follow the directions. I have to say a few things that really made this cookie the ultimate to me is using chocolate discs instead of chips. I, like Treeni, got the Hershey bliss chocolate candy and using a sharp knife sliced them in 3rds making thin discs of chocolate. This technique has the chocolate laying flat through out the cookies in layers ooey gooey chocolate then layer of cookie and then another layer of chocolate in the same bite. I like the texture this provides as I bit into the cookie. The thing that I did was also use the milk chocolate bliss, and mixed the two chocolates. So there is to have different intensities to the chocolate. All semi chocolate seems too much and all milk chocolate seemed not enough... so I mixed them in the same cookie. The other technique I learned from this recipe is to allow the cookie dough to meld together in the refrigerator for 24 hours. This really allowed all the flavors to penetrate the cookie dough leaving an even more flavorful cookie. When I tasted the cookie I immediately enjoyed the vanilla. It was more powerful in flavor than my other recipes have been. I believe this is due to the refrigeration process. Here is the recipe for all to try and delight over. Who knows maybe you could be the next Jaques Torres?
Chocolate Chip Cookies
Published: July 9, 2008
Adapted from Jacques Torres
Time: 45 minutes (for 1 6-cookie batch), plus at least 24 hours’ chilling
2 cups minus 2 tablespoons
(8 1/2 ounces) cake flour
1 2/3 cups (8 1/2 ounces) bread flour
1 1/4 teaspoons baking soda
1 1/2 teaspoons baking powder
1 1/2 teaspoons coarse salt
2 1/2 sticks (1 1/4 cups) unsalted butter
1 1/4 cups (10 ounces) light brown sugar
1 cup plus 2 tablespoons (8 ounces) granulated sugar
2 large eggs
2 teaspoons natural vanilla extract
1 1/4 pounds bittersweet chocolate disks or fèves, at least 60 percent cacao content (see note)
Sea salt.
1. Sift flours, baking soda, baking powder and salt into a bowl. Set aside.
2. Using a mixer fitted with paddle attachment, cream butter and sugars together until very light, about 5 minutes. Add eggs, one at a time, mixing well after each addition. Stir in the vanilla. Reduce speed to low, add dry ingredients and mix until just combined, 5 to 10 seconds. Drop chocolate pieces in and incorporate them without breaking them. Press plastic wrap against dough and refrigerate for 24 to 36 hours. Dough may be used in batches, and can be refrigerated for up to 72 hours.
3. When ready to bake, preheat oven to 350 degrees. Line a baking sheet with parchment paper or a nonstick baking mat. Set aside.
4. Scoop 6 3 1/2-ounce mounds of dough (the size of generous golf balls) onto baking sheet, making sure to turn horizontally any chocolate pieces that are poking up; it will make for a more attractive cookie. Sprinkle lightly with sea salt and bake until golden brown but still soft, 18 to 20 minutes. Transfer sheet to a wire rack for 10 minutes, then slip cookies onto another rack to cool a bit more. Repeat with remaining dough, or reserve dough, refrigerated, for baking remaining batches the next day. Eat warm, with a big napkin.
Yield: 1 1/2 dozen 5-inch cookies.
Note: Disks are sold at Jacques Torres Chocolate; Valrhona fèves, oval-shaped chocolate pieces, are at Whole Foods.
Published: July 9, 2008
Adapted from Jacques Torres
Time: 45 minutes (for 1 6-cookie batch), plus at least 24 hours’ chilling
2 cups minus 2 tablespoons
(8 1/2 ounces) cake flour
1 2/3 cups (8 1/2 ounces) bread flour
1 1/4 teaspoons baking soda
1 1/2 teaspoons baking powder
1 1/2 teaspoons coarse salt
2 1/2 sticks (1 1/4 cups) unsalted butter
1 1/4 cups (10 ounces) light brown sugar
1 cup plus 2 tablespoons (8 ounces) granulated sugar
2 large eggs
2 teaspoons natural vanilla extract
1 1/4 pounds bittersweet chocolate disks or fèves, at least 60 percent cacao content (see note)
Sea salt.
1. Sift flours, baking soda, baking powder and salt into a bowl. Set aside.
2. Using a mixer fitted with paddle attachment, cream butter and sugars together until very light, about 5 minutes. Add eggs, one at a time, mixing well after each addition. Stir in the vanilla. Reduce speed to low, add dry ingredients and mix until just combined, 5 to 10 seconds. Drop chocolate pieces in and incorporate them without breaking them. Press plastic wrap against dough and refrigerate for 24 to 36 hours. Dough may be used in batches, and can be refrigerated for up to 72 hours.
3. When ready to bake, preheat oven to 350 degrees. Line a baking sheet with parchment paper or a nonstick baking mat. Set aside.
4. Scoop 6 3 1/2-ounce mounds of dough (the size of generous golf balls) onto baking sheet, making sure to turn horizontally any chocolate pieces that are poking up; it will make for a more attractive cookie. Sprinkle lightly with sea salt and bake until golden brown but still soft, 18 to 20 minutes. Transfer sheet to a wire rack for 10 minutes, then slip cookies onto another rack to cool a bit more. Repeat with remaining dough, or reserve dough, refrigerated, for baking remaining batches the next day. Eat warm, with a big napkin.
Yield: 1 1/2 dozen 5-inch cookies.
Note: Disks are sold at Jacques Torres Chocolate; Valrhona fèves, oval-shaped chocolate pieces, are at Whole Foods.
Tuesday, July 29, 2008
Wednesday, July 9, 2008
Alta's Pixie cut
Monday, July 7, 2008
My Birthday Present
I began piano lessons when I was 8 years old. I played all through high school. I have always loved music. My mom said I wouldn't nurse as a baby unless classical music was playing in the background. I often play Brahms loudly in my car and conduct it to myself as I am driving. Classical piano music fills a place inside of me that is rarely touched. It can be so powerful and peaceful and enriching all at the same time.
Now I am no where near in talent able to play to this extreme. I would love to increase my talent to that point, but it will take me many, many years. I have to restart and relearn things I have forgotten, but that will be done quicker, as I now have a piano in my home. I got the piano from a dear lady who was ready to get rid of her piano. There is a web site that I use that is free and people put on the list of things that they are in need of, or want to get rid of. The site is freecycle.com it is in most major areas. I placed and ad "wanted piano", and about a month later this lady emailed me saying she was ready to give her piano away and was wondering if I was still interested. Of course I was and got movers there as soon as I could. It just happened they had an opening on my birthday. Happy for me!!! The moment I got it I cleaned it. It had a lot of dust in all the wood work and the keys are yellow with tape on them. I got to scrape that off and give the piano a little love. One key sticks and a few need more pressure to hear the sound, and of course needs tuned, but I have a piano and I can play it. I got a beginner book to learn the basics for Alta. She has had one lesson and is practicing every day. Chloe is right with her in wanting to play. Here are some videos of Chloe playing. Unfortunately there is no sound, but it is a joy none the less. The first one she doesn't know I am there and she is singing at the top of her lungs. The second one she is replaying peter peter pumpkin rhyme I played for her earlier. She said to me mom I can play the "man eating a pumpkin song". Notice as she crosses her hands. Pretty darn cute!
Saturday, June 28, 2008
Their own Style??
A picture of Alta's no bang idea. She cut off as close to the scalp as possible. This was done using school scissors.
Another picture of Chloe's now bangs. It is too late to go get these fixed tonight, they will get to sport these hairdo's for church tomorrow. What to do??
Thursday, June 26, 2008
Blog Candy
Thanks to Susan I found this site that is giving away free blog candy. Go check it out!!
Maybe you will win?
Maybe you will win?
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