
A Blog of Sweet Alta, Cute Chloe, Beautiful Jenna and a Mom trying to make a difference.
Monday, August 25, 2008
Easing the burden

Wednesday, August 13, 2008
COOKIES!!!
Published: July 9, 2008
Adapted from Jacques Torres
Time: 45 minutes (for 1 6-cookie batch), plus at least 24 hours’ chilling
2 cups minus 2 tablespoons
(8 1/2 ounces) cake flour
1 2/3 cups (8 1/2 ounces) bread flour
1 1/4 teaspoons baking soda
1 1/2 teaspoons baking powder
1 1/2 teaspoons coarse salt
2 1/2 sticks (1 1/4 cups) unsalted butter
1 1/4 cups (10 ounces) light brown sugar
1 cup plus 2 tablespoons (8 ounces) granulated sugar
2 large eggs
2 teaspoons natural vanilla extract
1 1/4 pounds bittersweet chocolate disks or fèves, at least 60 percent cacao content (see note)
Sea salt.
1. Sift flours, baking soda, baking powder and salt into a bowl. Set aside.
2. Using a mixer fitted with paddle attachment, cream butter and sugars together until very light, about 5 minutes. Add eggs, one at a time, mixing well after each addition. Stir in the vanilla. Reduce speed to low, add dry ingredients and mix until just combined, 5 to 10 seconds. Drop chocolate pieces in and incorporate them without breaking them. Press plastic wrap against dough and refrigerate for 24 to 36 hours. Dough may be used in batches, and can be refrigerated for up to 72 hours.
3. When ready to bake, preheat oven to 350 degrees. Line a baking sheet with parchment paper or a nonstick baking mat. Set aside.
4. Scoop 6 3 1/2-ounce mounds of dough (the size of generous golf balls) onto baking sheet, making sure to turn horizontally any chocolate pieces that are poking up; it will make for a more attractive cookie. Sprinkle lightly with sea salt and bake until golden brown but still soft, 18 to 20 minutes. Transfer sheet to a wire rack for 10 minutes, then slip cookies onto another rack to cool a bit more. Repeat with remaining dough, or reserve dough, refrigerated, for baking remaining batches the next day. Eat warm, with a big napkin.
Yield: 1 1/2 dozen 5-inch cookies.
Note: Disks are sold at Jacques Torres Chocolate; Valrhona fèves, oval-shaped chocolate pieces, are at Whole Foods.
Tuesday, July 29, 2008
Wednesday, July 9, 2008
Alta's Pixie cut
Monday, July 7, 2008
My Birthday Present
Saturday, June 28, 2008
Their own Style??
Another picture of Chloe's now bangs. It is too late to go get these fixed tonight, they will get to sport these hairdo's for church tomorrow. What to do??
Thursday, June 26, 2008
Blog Candy
Maybe you will win?
Wednesday, June 25, 2008
Snap!!

Monday, June 16, 2008
Father's Day recipes link
Here are the links... ENJOY THE FLAVORS
Couscous stuffed chicken with kalmata olives, sundried tomatoes and feta cheese.
Blueberry scones with lemon glaze
Apple dumplings
HAPPY TASTING
Happy Fathers Day
For dinner he asked that couscous be included..... so not only was it included but it was the show stopper. I made him couscous stuffed Chicken breasts with sun dried tomatoes, Kalamata olives and Feta Cheese. He loved it. I have to say it was rather yummy. Thanks to Food network recipes. These flavors together were very complimentary.
We then finished the day full of calories with an awesome, but very simple apple dumpling recipe. Its sauce is nothing but butter sugar, vanilla and mountain dew... yes you read correctly mountain dew. My hubby loves his mountain dew, so when I read this recipe from the pioneer woman's web site I knew Max would have to try it. It Rocked!!!
Now I cannot end this posting about Father's Day with out mentioning my other favorite man in my life.... my Dad. I have no recent pics of him but this is the last digital picture I have of him before he went to Cambodia for his mission. I sure have been missing my parents lately, but I do know they are serving the Lord and helping those humble people in Phenom Pen. My dad is a happy man who loves to tease tease tease. He is a devoted man not only to God, but to his family and service. He has taught me more about how to serve with out expecting anything in return. He has been a great example of hard work and perseverance, even when times are not ideal. It is because of him and the love and life he has shown me that has laid the foundation of who I am and my life. Thanks Dad!!! I love you.